2009-4-7
2009-3-9
People often ask me how I got started in cooking and became one of the best personal and executive chefs in Aspen Colorado and the USA. Like many chefs, my strongest early influences came from within my own family. It enabled me to land coveted chef positions at influential restaurants like AQUA in San Francisco and The Little Nell in Aspen. After a three year experience as Executive Chef at the Mediterranean-inspired Mother Lode restaurant in Aspen, I decided to go out on my own.
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Aspen Personal Chef - About Me Bio - Personal Executive Chef
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